طريقة عمل الفراخ بالبطاطس في الفرن

• • First: the recipe for chicken with potatoes in the oven:

The easiest recipes and the way to make chicken with potatoes in the oven, which is the potato tray with chicken from the famous, distinctive and main dishes on the table, where the potato dish with chicken is considered a useful and nutritious dish, because it is rich in vitamins, proteins and nutrients important and beneficial to the body and human health, and you can prepare the potato tray with chicken Through several distinct methods, that is why we show you the easiest and fastest distinctive ways to prepare the chicken potato tray in the oven, by following the ingredients of each recipe, and the clear preparation steps.

How to make chicken with potatoes:

We offer you a set of recipes for preparing the potato tray with chicken, as these recipes are easy to prepare, and the speed of preparation and processing, and these recipes are also characterized by being new and different from other recipes, so that you can make the potato tray with chicken at home in the shortest time and with the least effort.

First: the recipe for chicken with potatoes in the oven:

Ingredients for making the oven baked potato tray:

• Two large chickens, with chicken cut into eight quarters.
• Twelve large size potatoes.
• Two medium size lemons.
• Four large white onions, with two onions peeled and cut into medium-sized pieces, then put the onions in the electric mixer, and start mixing the onions on high speed until they are finely chopped, peel the other two onions, and cut them in the form of thin slices.
• Four tablespoons of olive oil.
• A small spoonful of table salt.
• Half a teaspoon of finely ground black pepper.
• Two tablespoons of finely chopped rosemary.
• Two tablespoons of finely chopped thyme.
• Eight large garlic cloves, finely chopped through a garlic grinder.

How to prepare:

Marinating and preparing the four chickens:

• Wash the chicken quarters well with flour and salt, then rinse well with water.
• Prepare a large bowl suitable for soaking four chickens, add to the bowl an appropriate amount of water, with three large spoons of vinegar, stir the water with vinegar well, then put the four chickens with water and vinegar.
• Leave the four chickens for at least thirty minutes with water and vinegar, until they are well soaked.
• Prepare a large bowl suitable for making the chicken marinade, and mix the four chickens with the marinade.
• Add to the bowl: the onions that have been mixed with the electric mixer, chopped garlic through a garlic chopper, finely grate a lemon, the juice of another lemon, two tablespoons of olive oil, finely ground black pepper, an appropriate amount of table salt As needed, finely chop, finely chopped rosemary.
• Stir all the previous ingredients together using the wooden spoon, continue to stir all the ingredients well until all the ingredients for the seasoning are well mixed.
• Put the four chickens after washing them well and soak them long enough with water and vinegar in the bowl of the marinade, stir the four chickens well with the marinade, and continue to stir well until the marinade mixes with the four chickens well.
• Put the bowl of chicken with the marinade into the refrigerator, and leave it for a sufficient period of not less than one hundred and twenty minutes approximately, so that the four chickens acquire the taste and smell of the marinade well.

Seasoning Potato and Onion Slices:

• Wash the potatoes well with water.
• Remove the peel from the potatoes, and then start cutting them into thin slices.
• Put the sliced ​​potatoes in a suitable bowl, then add the thin onion wings.
• Add to the bowl an appropriate amount of table salt as needed, with an appropriate amount of fine powdered black pepper, and olive oil.
• Stir the potato slices and onions well with the spices and oil, and continue to stir until all the ingredients are well mixed with each other.
• Leave the bowl of the potato and onion marinade for about twenty minutes, so that the potatoes and onions are well seasoned.

Preparing the potato tray with chicken:

• Prepare an oven tray suitable for preparing the potato tray with chicken.
• Add to the tray the onion slices and potatoes after seasoning them well, taking into account the distribution of each of the potato slices and onion slices evenly in the tray.
• Take the bowl of the chicken quarters with the marinade out of the fridge after enough time to marinate them.
• Start by placing the four marinated chicken on the potato tray, taking into account the distribution of the four chicken well on the tray.

Baking potato tray with chicken in the oven:

• First, preheat the oven at a high temperature for a sufficient period of not less than fifteen minutes, before entering the oven tray with the chicken.
• Put the potato tray with the chicken in the oven, and leave it for a sufficient period of not less than a third of an hour.
• After a third of an hour has passed since the potato tray with chicken entered the oven, move the potato tray to a medium temperature, flipping four chickens in the tray on the other side, until they are fully cooked.
• Leave the potato tray with chicken in the oven at a medium temperature for a sufficient period of approximately forty-five minutes to sixty minutes, or until four of the chicken and potatoes are well cooked, and the face of the tray and four of the chicken become golden.

Serving the chicken potato tray:

• Take the chicken potato tray out of the oven after making sure the potato slices and chicken quarters are well done.
• Put a tray of hot potatoes with chicken on the table.
• Prepare suitable serving dishes for potatoes with chicken.
• Put an appropriate amount of potato slices with onions in the dishes, adding a quarter of the chicken to each dish.
• Serve the chicken potato dishes with a plate of rice cooked the way you prefer, and the chicken potato dish can be eaten with your favorite bread, and any type of favorite salad.

Second: How to make chicken with potatoes with green peppers, carrots and tomatoes:

Ingredients for making chicken potato tray with green pepper, carrots and tomatoes:

• Six large potatoes, washing the potatoes well, and cutting them into circles of medium thickness.
• Two large green bell peppers, cut into thin slices.
• Eight large size fresh carrots, wash the carrots well, and cut them into thin circles.
• Four large fresh red tomatoes, washed well and cut into thin rings.
• Two tablespoons of small pieces of garlic.
• Six large white onions, peeled well, and cut into thin slices.
• Two chickens of medium size.
• Six tablespoons of corn oil or sunflower oil.
• Two large cups of water, slightly warmed.
• Four teaspoons of table salt, and you can increase or decrease the amount as needed.
• Four small spoons of your favorite different spices.
• A small spoonful of fine powdered turmeric.
• Two tablespoons of finely ground cumin.
• ¼ teaspoon finely ground black pepper.
• A small spoonful of dry coriander.
• Two tablespoons of soft curry powder.
• Four tablespoons of olive oil.
• A small spoonful of fine powdered cinnamon.
• Four tablespoons of large size parsley, finely chop the parsley through the electric chopper.

How to prepare:

Wash and marinate chicken:

• Cut the chicken into eight quarters, then start cleaning it from the fat, and wash it well with an appropriate amount of white flour, with an appropriate amount of table salt, then wash it with a large amount of water.
• Put four chickens in a large pot, and add an appropriate amount of water mixed with an appropriate amount of white vinegar.
• Leave the bowl of the four chickens to marinate for a sufficient period of at least twenty-five minutes, so that the exhalation is completely eliminated.
• Prepare a large bowl suitable for making the chicken marinade. Add to the bowl the following: different spices of your choice, an appropriate amount of table salt enough for the seasoning, finely ground black pepper, dry coriander, finely ground cinnamon, finely ground cumin, finely powdered curry, Stir all ingredients together until well blended.
• Add the four chickens after washing and soaking them long enough with money and vinegar to the marinade bowl, stir the four chickens well with the marinade, and continue to stir well all the ingredients until the marinade mixes well with the chicken.
• Put the bowl of the marinade into the refrigerator, and leave the bowl of chicken with the marinade for a sufficient period of not less than one hundred and twenty minutes approximately, so that the quarter of the chicken with the rest of the ingredients is well seasoned.

Preparing the potato tray with chicken, green pepper, carrots and tomatoes:

• Prepare a large suitable oven tray for preparing the potato tray with chicken.
• Add to the tray the potatoes after cutting them into thin slices, then add the tomato slices, garlic pieces, green bell pepper slices, carrot slices, stir all the ingredients together well in the tray.
• Take out the bowl of chicken marinated with marinade from the refrigerator after enough time has passed to season the four chickens well, then add the four chickens to the tray, so that the four chickens are stacked well.
• Add the corn oil and olive oil to the tray, stir all the ingredients of the tray together, then add the amount of warm water mentioned in the ingredients.

Baked potato tray with chicken, green pepper, carrots and tomatoes:

• Preheat the oven well at a temperature of one hundred and eighty degrees Celsius, for a sufficient period of not less than fifteen minutes.
• Add to the oven the potato tray with chicken, green pepper, carrots and tomatoes. Leave the tray in the oven for a sufficient period ranging from fifty minutes to approximately sixty minutes.
• Take out the potato tray with chicken, green pepper, carrots and tomatoes from the oven after making sure that all the components of the tray are fully cooked, especially the four chicken and potato slices.

Serving the potato tray with chicken, green pepper, carrots and tomatoes:

• Leave the tray aside for a quarter of an hour to cool down a bit.
• Put a tray of hot potatoes with chicken on the table.
• Prepare serving dishes suitable for serving potatoes with chicken, green pepper, carrots and tomatoes.
• Add an appropriate amount of the Chinese ingredients to the serving dishes, placing a quarter of the chicken in each dish.
• Serve the potato dish with chicken, green pepper, carrots and tomatoes hot with your favorite bread, or with a plate of ripe white rice, and with your favorite salad.

Third: How to make a potato tray with chicken in the oven for Princess Shanab:

Ingredients for making potatoes with chicken in the oven for Princess Shanab:

• Eight large size potatoes, washed well with water, peeled well, and cut into slices of medium thickness.
• Twelve quarters of chicken.
• Four large onions, peel the onions well, and cut them into thin slices.
• Six medium-sized cloves of garlic, finely chop the garlic through an electric blender, or through a garlic grinder.
• Appropriate amount of table salt as needed.
• Three-fourth teaspoon of finely ground black pepper.
• Half a teaspoon of finely ground cinnamon.
• Half a large size cup of fresh thyme without mincing.
• An appropriate amount of warm water.
• Four grains of cardamom, finely chopped.
• Appropriate amount of lemon and fresh, as needed.

How to prepare:

Wash and marinate four chickens:

• First, wash the four chickens with white flour, and an appropriate amount of table salt, then put the four chickens under lukewarm water, and start washing them with salt and flour, then remove the skin (as desired), and the fat in it.
• Prepare a large, deep bowl suitable for soaking four chickens, put in the bowl an appropriate amount of water, then add an appropriate amount of vinegar, stir the water with vinegar well, then add the four chickens, stir the four chickens with the water and vinegar mixture well, and leave them soaked with the water mixture. Vinegar for a sufficient period of not less than half an hour approximately.
• Prepare a medium-sized, deep bowl suitable for preparing the chicken marinade. Add to the bowl: an appropriate amount of table salt, finely ground black pepper, fresh thyme, finely ground cinnamon, minced garlic, chopped cardamom, and lemon juice.
• Stir all the contents of the bowl with each other well through the wooden spoon, taking into account the mixing of all the ingredients completely, then add to the marinade four chickens after soaking them for a sufficient period, stir the four chickens with the marinade well, until the four chickens are completely mixed with the seasoning.
• Put the bowl of chicken with the marinade in the refrigerator, and leave the bowl long enough for the quarter of the chicken to be well seasoned with the marinade mixture, so that it acquires the taste and aroma of the seasoning.

Preparing the potato tray with chicken:

• Prepare an oven tray suitable for preparing potatoes with chicken.
• Add to the tray the thin onion wings, medium-thick potato slices, stir the potato slices with the onions well, and add to them an appropriate amount of table salt, with a little finely ground black pepper, with a little lemon juice.
• Mix all the ingredients together in the tray, then take the chicken bowl out of the refrigerator after making sure it is well seasoned, then add four chickens to the potato tray on a regular basis.
• Add an appropriate amount of warm water to the chicken potato tray, taking into account that all the ingredients are covered a little with warm water.

Potato tray with chicken in the oven:

• Preheat the oven well for fifteen minutes at a temperature of one hundred and eighty degrees Celsius before entering the chicken potato tray.
• Insert the potato tray with the hot oven chicken at the same temperature as its heating. Leave the tray in the oven for a sufficient period ranging from forty minutes to approximately sixty minutes, until the full maturity of four chickens, and until the potato slices are level and become soft.
• Take out the potato tray with chicken from the oven after making sure that four chickens are fully cooked, and after making sure that the potato slices are fully settled, and take into account the redness of the tray’s face a little, and the water in it is well dry.

Serving the chicken potato tray:

• Put a tray of hot potatoes with chicken on the table.
• Start preparing serving dishes suitable for potatoes with chicken.
• Add an appropriate amount of the contents of the tray to the dishes, adding a quarter of the chicken to each dish.
• Serve the chicken potato dish hot with your favorite toast, your favorite soup, and a special salad.