طريقة عمل الكبد والقوانص في الفرن والفريك وبصلصة الطماطم مع الأرز

How to make liver and gizzard in the oven, grits and tomato sauce with rice

The working principle of liver and g: Liver and g are Egyptian foods known in all Egyptian homes, so we provide you with different forms of liver and gluten working methods through the website to help housewives work in a healthy and delicious way. There are many foods that can be used to make delicious biscuits, so we have prepared for you how to make biscuits with tea, cinnamon, dates and butter through the following article: How to make light biscuits with different types of tea, butter, cinnamon and dates

How does the liver and internal organs work?

Many people like to eat liver and sticky rice, because it is delicious, and because it has many health benefits, so many mothers prefer to provide children with this healthy food.

1- Component

• One kilogram of liver and internal organs.
• Three cloves of minced garlic.
• Finely chopped onion.
• Cut green pepper into cubes.
• Cut red pepper.
• Yellow pepper cut into cubes.
• Teaspoon salt.
• A teaspoon of cumin.
• corn oil.
• Season with a little black pepper.

2- How to prepare

We clean the liver and gram, wash them with water and remove the fat, then put them in a bowl, add lemon, salt, cumin and vinegar, wipe them well and leave them for a quarter of an hour, then wash them again, which filters the water.

We cut the liver and internal organs into small cubes of medium size, then add crushed garlic, black pepper, cumin, salt and season.

We must make this seasoning penetrate into the liver and internal organs and make it reach all the cubes completely, then put it in the refrigerator for an hour.

Then put the pot in the pot for heating, then put the corn oil in the pot, add the right amount of chopped onions after heating, then stir until the onions wilt and turn a light golden color.

Put the marinated liver and offal in a saucepan on the stove, reduce the heat to low and simmer until tender.

Then immediately add all the pepper cut into small cubes and continue to stir until soft, then turn off the hot pot and serve.

If you want to know how to make Qadir Qadir cake, please let me give you all the details and steps: The easiest way to make Qader Qader cake

How to use rice to make liver and gram in tomato sauce

There are many ways to make liver and its offal in Egyptian cuisine, including the way to eat it with tomato sauce and rice, and the reason we presented this recipe is that in many Egyptian families rice is a basic meal.

1- How to make rice noodles

These ingredients

• A cup of Egyptian rice.
• Noodles word cup.
• Two tablespoons of corn oil.
• A cup and a half of water.
• Teaspoon salt.
• Season with a quarter teaspoon of black pepper.
• Roasted almonds as a decoration.

how to prepare

We wash and drain the rice and soak it for half an hour.

Then put the pot in the pot and add a little corn oil, then add an appropriate amount of pasta and stir well until it turns golden.

Then we add an appropriate amount of water to it, let it boil, then add salt and black pepper to it.

Then we add rice to it, and attention should be paid to the amount of water, and the rice should be immersed in water, and the heat should be reduced until the water is absorbed and cooked, then served and served with roasted almonds.

2- How to prepare liver and gram in tomato sauce

These ingredients

• Half a kilo of liver and weight.
• 2 medium size onions.
• Cut green pepper into cubes.
• Cut red pepper.
• Yellow pepper cut into cubes.
• Four tomatoes.
• A tablespoon of tomato paste.
• Teaspoon salt.
• quarter tea spoon of black Peper.
• 1 teaspoon cumin.
• corn oil.

how to prepare

We clean the liver and gram, remove the fat, then dip them in a bowl of lemon, cumin, salt and vinegar, rub until clean, then wash and cut into medium cubes.

Then peel the onions and cut them into small cubes, then peel the tomatoes and cut them into small cubes, then cut the pepper into cubes.

We use a little corn oil to put the cooking pot on the fire, then add an appropriate amount of onions to make it golden, then add the liver and the internal organs, cover the pot and leave it for five minutes.

Add the tomatoes and tomato paste and stir until they are soft, then add the pepper and put the pot on the fire for a third of an hour until it becomes soft, then add salt and black pepper, stir well, then remove from the heat.

In this way, it can be served with rice vermicelli noodles with toasted almonds, henna, and chaff.

For those who love pasta, we have prepared everything you need to prepare delicious and unique macaroni and cheese dishes with several different recipes through the following article: How to make macaroni and cheese in several ways

Liver rice and its offal

This is another way to show rice and offal to people who do not have ketchup. Ketchup has a beautiful and different taste and is an easy and inexpensive snack for housewives.

1- Component

• Two cups of Egyptian rice.
• Cut two onions into small pieces.
• Five cloves of garlic, finely chopped.
• We cut half a kilogram of clean liver and gram into small pieces.
• A tablespoon of black pepper.
• a tablespoon of salt.
• Chicken soup cubes.
• A tablespoon of mixed spice.
• Three and a quarter cups of hot water.
• Half a cup of vegetable oil.

2- How to prepare

Put the right amount of onions and garlic in a large and deep bowl, then add salt, black pepper, mixed spices and garlic, then stir all these ingredients well.

Then add the liver and internal organs to it, stir until the fragrance penetrates clearly, and then put the mixture in the refrigerator for an hour.

We wash the rice, then soak it in hot water, then put a saucepan with a certain amount of oil on the fire, add pork liver and offal, and stir evenly.

We take the liver and internal organs from the pot over the stove, then leave the onions and spices in the rice.

Drain the rice well and put it in a bowl with the onions and spices, stirring constantly for five minutes.

Then add the right amount of warm water, chicken broth and the rest of the spices, stir for some time, then add the liver and internal organs, then stir well.

Then cover the pot and reduce the heat in the pot until the rice is cooked, then turn off the heat and leave it for half an hour, then put it in the pot while it is hot.

Fruit salad is a delicious dessert with which you can enjoy the beautiful taste of evenly distributed fruits, so we have prepared its recipe for you through the following steps: How to make a fruit salad like a restaurant and a cream

How to make grilled liver and grams

Barbecues are generally a favorite and favorite of many people (especially children), so we present a way to grill liver and singles to benefit greatly from their health.

1- Component

• A quarter of a kilo of liver.
• A quarter of a kilogram of internal organs.
• Green pepper.
• Red pepper fruits.
• Finely chopped onion.
• Simply pinch the seven-spice mixture.
• butter.
• Pinch of black pepper and salt.
• bread

2- How to prepare

We cut the liver into medium-sized pieces, also chop the g into small pieces, and then mix them together.

Then we seasoned the liver, salt and black pepper, and added a mixture of seven spices to mix well.

Then we spread the bread from the inside with butter, put the liver and giblets in it, chop the slices of green turkey and red pepper.

Then we put the bread on the hot grill and bake it on both sides to make sure the liver and internal organs are cooked here and on the lips.

If you are a kitchen lover and want to prepare the most delicious fast food recipes on your own, we will prepare many unique recipes for you through the following article: How to make fast food in different and new ways

Liver warm in the oven

In some recipes, liver can also be eaten without freezing, and many people like spicy food very much, which is why we provide you warm liver in the oven as another type of liver and offal food.

1- Component

• teaspoon hot pepper.
• A teaspoon of mixed spices.
• One kilogram of liver.
• Four garlic cloves cut into thin slices.
• I cut two large onions.
• Four tablespoons of olive oil.
• Large green pepper, cut into thin slices.
• Two pods cut hot green pepper.
• tin foil.

2- How to prepare

Cut the liver into thin slices, then sprinkle all the spices over the liver to make it fully saturated.

Put the burlap frying pan on a high heat and put the oil in it until it gets hot.

Given that the liver is not completely cooked, we add the liver to the saucepan and pay attention to the temperature of the fire, then turn it on both sides until completely brown.

We put the liver slices on aluminum foil, put the onions in a hot pan and fry until golden, then add the rest of the ingredients to the onions and fry until soft.

Next, distribute this mixture evenly over the liver slices, then seal the aluminum foil over the vegetable liver slices, and place them in the tray.

We preheat the oven until it reaches a temperature of 200 degrees Celsius, then put the tray on the mesh rack in the middle of the oven.

Then we put the liver tray in a hot oven for ten minutes or a quarter of an hour until it is fully cooked and eaten.

For all the pasta lovers around the world, you can now cook pasta properly and orderly in order to get the most delicious food and know how to do it. Let me introduce you through the following article: How to make it different and easy How to make pasta

Liver Sand Casserole

Many people like to eat liver and stuffing meals instead of rice, and french fries contain important nutrients, so we present this unique and delicious meal, a new type of liver and intestine meal. appearance.

1- Component

• Three cups of coarse grains, sifted, washed and soaked in warm water.
• Half a kilo of chopped liver and a gram.
• Cut two onions.
• cup sliced ​​mushrooms
• Four cloves of garlic, crushed.
• A teaspoon of ground cardamom.
• Half a teaspoon of mixed spices.
• a pinch of salt.
• 1 teaspoon ground black pepper.
• Half a teaspoon of ground cinnamon.
• Three incense.
• A tablespoon of ghee.
• Two tablespoons of good quality vegetable oil.
• Chicken soup cubes.
• 1/4 cup chopped coriander.
• Toasted almonds or pine nuts, for garnish.

2- How to prepare

First, we have to wash the liver and burrs, remove the fat, season with spices, then put in the refrigerator for an hour.

Then we heat the ghee and oil in a medium-temperature bowl, then add the frankincense, liver and internal organs to it and stir until all the ingredients turn brown.

Then add the onions, mushrooms, garlic and chicken broth and stir the ingredients for two minutes, then add the coarse grains to the mixture and add a little salt.

Then we add warm water to cover it, then boil it for ten minutes, then reduce the temperature, cover the pot and leave it for 45 minutes until it becomes soft.

After making sure to use a fork to stir the cooked coarse grains, turn off the heat, then put them on a plate and sprinkle a few on the chopped parsley, almonds, and toasted pine nuts as needed.

You can now prepare the most important and delicious Egyptian dishes (such as lentils) in several ways, as well as recipes that can give a special flavor to dishes, and we have collected recipes, ingredients and methods of preparation for you through the following articles: How to make lentils with convenient, fast and delicious noodles

Benefits of the liver and internal organs for humans

• Liver and burrs are very beneficial to the human body, and after we have suggested many recipes, we should also give their health benefits, but an important consideration is that they should be cleaned well, especially recipes, and fat should be removed from them.
• The liver provides three times the amount of vitamin B12 to the human body every day, and vitamin B12 can greatly prevent anemia, and it also contains vitamin A that can greatly enhance human vision.
• In addition, the liver contains folic acid that can enhance fertility and prevent fetal malformations, and it also contains phosphorous, which greatly strengthens the bones, teeth and gums.
• As for Al-Ezz, it contains very high levels of iron, magnesium, potassium, zinc and phosphorous, which can treat anemia to a large extent, and it also works to strengthen memory, strengthen brain cells and nerve functions.
• It also contains a lot of dietary fiber, which makes it a powerful booster for digestion and a cure for many digestive problems, and it is also very useful for those who follow dietary habits because it does not contain fat.

In this way, we learned many ways the liver and gram work, because they are very useful foods, so we talked about their benefits for the human body, and we hope to present simple and easy-to-use recipes for housewives.