طريقة عمل مكرونة مع كرات اللحم

We offer you the easiest and fastest recipes for preparing pasta with delicious meatballs in an innovative way by Chef Osama El-Sayed. Pasta dishes are delicious and main dishes that are preferred to be eaten a lot, and pasta is a useful starch that the human body needs, but in moderate quantities, and many ways to prepare and prepare Delicious pasta dishes, and one of the most delicious recipes that many people want to eat is the way to make a delicious pasta dish with meatballs, so we show you different ways to prepare and prepare pasta with meatballs in the shortest time and with minimal effort.

Pasta recipe with meatballs

We offer you a set of quick and easy ways and recipes to prepare, by following the components of the simplified recipe work, and the clear steps of its preparation, and this is done through the following:

First: How to make pasta with meatballs by Chef Osama El-Sayed

Chef Osama El-Sayed is one of the most distinguished chefs on CBC Sofra channel, as he was distinguished by his wonderful and easy recipes that he presents through his program, and one of the most famous and distinguished recipes is the recipe for how to make spaghetti with meatballs, for this we show you Ingredients and method for preparing this recipe, as follows:

Ingredients for making spaghetti with meatballs:

• Two medium sized bags of spaghetti.
• A kilogram of lean ground beef.
• Appropriate amount of water as needed.
• Four large onions, peeled well, cut into medium-sized pieces, and mixed with an electric mixer until finely chopped.
• Six large cloves of garlic, crushed well.
• Appropriate amount of table salt as needed.
• Half a teaspoon of finely ground black pepper.
• Half a large cup of Parmesan cheese.
• Half a large size cup of grated mozzarella cheese.
• Two tablespoons of tomato sauce.
• Three large size cups of tomato juice mixed well with an electric mixer.
• A small amount of corn oil or sunflower oil, as desired.

How to prepare:

Boil the spaghetti:

• Prepare a medium-sized, deep bowl.
• Add an appropriate amount of water to the pot, put the pot on a medium heat, add to the water a night’s amount of table salt, with a tablespoon of corn oil or sunflower oil as desired.
• Wait until the water boils well, then add the spaghetti pasta to the boiling water, stir the pasta with the boiling water well, then leave the pasta pot on medium heat for a sufficient period of about twenty to thirty minutes, until the pasta is well cooked and completely level, with Take care to stir the pasta with boiling water from time to time.
• Remove the pot from the heat after making sure the pasta is done, prepare a large colander suitable for filtering the pasta. Drain the pasta with a colander, then rinse it with a large amount of cold water until the stuck starches are removed, leave the pasta strainer aside to get rid of the water completely until use.

Preparing the meatballs:

• Prepare a suitable and deep bowl, add to the bowl: minced meat, chopped onions, mashed garlic, chopped parsley, an appropriate amount of table salt, finely ground black pepper.
• Stir all the ingredients together using the wooden spoon until they mix well, then start cutting the dough into medium-sized balls with an appropriate amount of mozzarella cheese in it and close it well.
• Prepare a suitable oven tray, grease it with a little oil, then repeat the previous step until all the minced meat mixture is finished, then start stacking the minced meat balls in the tray.
• Insert a tray of chopped minced meatballs at a medium temperature, leave the tray of meatballs in the oven long enough until they are well cooked and reddened.
• Take out the minced meatball tray from the oven.

Preparing spaghetti with meatballs:

• Prepare a large bowl suitable for preparing spaghetti and meatballs.
• Add an appropriate amount of oil to the pot, put the pot on a medium heat, wait until the oil is completely heated, then add the hot oil and the mixed tomatoes.
• Let the tomatoes boil for three minutes, then add the tomato sauce, with an appropriate amount of table salt, mix all the ingredients together until they mix well, and let the sauce boil for an additional three minutes until it is well mixed, and you can add a little water when needed.
• Add the boiled spaghetti to the bowl, stir the pasta well with the sauce until it is well mixed with it, then add the meatballs to it.
• Stir all ingredients well, and finally add chopped parsley and Parmesan cheese.
• Leave the pot on the fire for five minutes until all the ingredients are well mixed, taking care to stir from time to time.

Serving spaghetti with meatballs:

• Remove the bowl of spaghetti with meatballs from the fire.
• Prepare serving dishes suitable for serving spaghetti pasta with meatballs.
• Pour an appropriate amount of spaghetti and meatballs into the dishes.
• Serve spaghetti pasta dishes with hot meatballs.

Second: How to make spaghetti with meatballs for Chef El-Sherbiny:

Chef El-Sherbiny is one of the most famous chefs on many satellite channels, especially on CBC Sofra channel. To prepare a dish of spaghetti with meatballs for Chef El-Sherbiny, through the following:

Ingredients for making spaghetti with meatballs:

• A medium size bag of spaghetti.
• A kilogram of minced meat.
• Three white onions, finely chopped through the chopper or electric mixer.
• Five medium-sized cloves of garlic, mashing well.
• Four fresh red tomatoes, mix well with an electric mixer.
• ½ cup large coriander, finely chopped.
• Half a teaspoon of nutmeg.
• Half a teaspoon of dry thyme.
• Appropriate amount of table salt as needed.
• ¼ teaspoon finely ground black pepper.
• An appropriate amount of corn oil.
• ¼ teaspoon of finely ground cinnamon powder.
• Two tablespoons of tomato sauce.

How to prepare:

Boil the spaghetti:

• Prepare a deep pot suitable for settling the pasta, put the pot on a high heat, add an appropriate amount of water to it, then add to the water a little corn oil with a little table salt.
• Wait until the water boils well, then add a bag of pasta to the boiling water. Stir the pasta well with boiling water so that they do not stick together.
• Leave the pot of pasta on the fire long enough until it is set and becomes soft to the touch.
• Prepare a suitable strainer for pasta. Drain the pasta through the strainer, then pour a generous amount of cold water over it, and set it aside until you finish making the meatballs.

Preparing the meatballs:

• Prepare a suitable container for preparing the minced meat mixture.
• Add to the pot the chopped onion, mashed garlic, chopped coriander, an appropriate amount of table salt, fine black pepper powder, nutmeg, minced meat, and fine cinnamon.
• Stir all the ingredients together using the wooden spoon until all the ingredients are well combined with the minced meat.
• Start by making suitable balls of minced meat according to your preferred size.
• Prepare a deep frying pan suitable for preparing meatballs, put the frying pan on a medium heat, add an appropriate amount of oil to the pan, wait until the oil heats up well, then add the hot oil to the meatballs.
• Leave the meatballs in hot oil on the fire long enough until they are well cooked and browned, taking into account the good stirring of the meatballs until they are brown in all respects.
• Prepare blotting paper, then remove the meatballs from the hot oil onto the paper until the meatballs are completely drained of the oil.

Preparing spaghetti with meatballs:

• Prepare a suitable container for making and preparing spaghetti with meatballs.
• Add to the pot an appropriate amount of corn oil, equivalent to about three tablespoons of large size, put the pot on a medium heat, then add to the oil after making sure that the mixed tomatoes are hot, stir the mixed tomatoes with the oil well, then add to the mixed tomatoes the tomato sauce.
• Stir the sauce with tomato juice well, let all the ingredients boil together, add an appropriate amount of table salt, let the sauce simmer for a sufficient amount of time, then add the meatballs to the sauce.
• Stir the meatballs with the sauce well for about four minutes, then add the boiled spaghetti noodles to the meatballs.
• Stir all the ingredients together, and leave them on the fire long enough until all the ingredients are mixed together and heated up.
• Remove the pot from the heat, and prepare a large serving dish to serve the spaghetti with meatballs.
• Empty all contents of the bowl into a serving plate, and you can serve the spaghetti pasta boiled (without putting it in the sauce) with meatballs.
• Serve spaghetti with meatballs hot.

Third: How to make spaghetti with meatballs and tomato sauce:

We show you an easy and quick way to prepare spaghetti with meatballs, by boiling the boiled pasta well, and preparing the meatballs by frying them in hot oil first, then placing them with tomato sauce and sauce, and the recipe can be shown through the following:

Ingredients for making spaghetti with meatballs and tomato sauce:

• Two bags of spaghetti noodles.
• 1500 grams of lean ground beef.
• Two medium-sized onions, finely chopped with an electric mixer.
• Two large onions, cut into small cubes.
• Two green bell peppers, cut into small pieces.
• A cup and a half of a large size of soft rusk.
• Two large eggs, scrambled in a small bowl.
• Two small spoons of garlic powder.
• Six tablespoons of a large amount of corn oil.
• Six tablespoons large size tomato sauce.
• Eight large fresh red tomatoes, mixing the tomatoes well with an electric mixer.
• Two tablespoons of dried thyme.
• Appropriate amount of table salt.
• Half a teaspoon of finely ground black pepper.
• Two tablespoons of white coarse sugar.

How to prepare:

Boil spaghetti pasta

• Put an appropriate amount of water in an appropriate and deep amount to boil the pasta, put the pot on a medium heat, add to the water a little table salt, with a small amount of corn oil, stir well, and wait until the water boils completely.
• Add the boiling water to the spaghetti noodles, stirring the spaghetti with the boiling water well, leave the pot on medium heat for a sufficient period of no less than twenty minutes, or until the spaghetti is well set and becomes a method and maturity.
• Remove the pot from the heat, then start pouring the hot water and the boiled pasta through a suitable strainer.
• Open the water and start washing the boiled pasta well to get rid of the starches in it.
• Set the pasta drainer aside until you finish preparing the meatballs.

Preparing the meatballs:

• Prepare a deep bowl suitable for preparing the minced meat mixture.
• Add to the pot: minced meat, chopped onions, half the amount of tomato sauce, stir all the ingredients together using the wooden spoon until the minced meat mixes well with the sauce and chopped onions.
• Then add to the bowl the blasted thyme, the soft breadcrumbs, and continue to stir well all the ingredients until all the contents of the bowl are well mixed, and the soft breadcrumbs are mixed with the rest of the ingredients.
• Then add the beaten eggs to the bowl gradually, while continuing to stir well until the eggs are completely mixed with the minced meat mixture.
• Start by making minced meat balls of the desired size, and place them on a large, wide plate until the skillet is ready.
• Prepare a large, deep frying pan suitable for frying meatballs, put the frying pan on a medium heat, add boiling oil, wait until the oil is completely heated, then add the minced meatballs to the boil.
• Stir the meatballs in hot oil well until they are cooked and well browned, then remove the mature meatballs from the hot oil to a tissue paper to get rid of the oil in the meatballs well.
• Repeat the previous step until you have used up all the meatballs.

Preparing spaghetti with meatballs:

• Prepare a deep bowl suitable for preparing spaghetti pasta with meatballs.
• Add an appropriate amount of oil to the pot, put the pot on a high heat, wait until the oil heats up well, then add tomato juice to the hot oil, then add the remaining amount of tomato sauce with a little water.
• Stir all the ingredients together until they are well mixed, then add an appropriate amount of table salt as needed, with a little black pepper, fine powder, and continue to stir all the ingredients until they mix with each other.
• Leave the sauce on medium heat until it boils well, then transfer the pot over a low heat, and leave all the ingredients to boil over a quiet fire for at least five minutes, until the sauce is well mixed, and you can add a little water if needed.
• Add to the sauce the meatballs, and let it boil with the sauce well for a sufficient period ranging from eight to twelve minutes approximately, so that the meatballs absorb the sauce well.
• Remove the bowl of meatballs and sauce from the heat, and leave it aside a little bit until it cools down.

Serve spaghetti with meatballs

• Prepare a large plate suitable for serving spaghetti pasta with meatballs.
• Add the boiled pasta to the serving dish, and you can put the boiled pasta in a suitable container and heat it on the fire before placing it in the dish.
• Add the meatballs with the tomato sauce on top of the pasta dish, so that the tomato sauce is evenly distributed over the pasta wedge.
• Serve spaghetti with meatballs hot.